Friday night. 50 covers in, kitchen at full capacity, phone ringing non-stop. Our AI answers every call — takes the order, books the table, handles delivery — so your staff can focus on the room.
Swedish restaurants miss 30–40% of inbound calls during peak hours. That's not a phone problem — it's a revenue problem.
Between 17:00–20:00 on weekends, calls go unanswered while your team manages the floor. The customer hangs up and orders from someone else. You never know it happened.
Every time a staff member answers the phone, a table waits. During a full service, the phone becomes the problem — not a tool. Morale drops. Mistakes happen.
"What's on the menu?" "Do you have gluten-free?" "Can I book for 6 this Saturday?" Your staff answers these dozens of times a week. That's expensive time spent on zero-value work.
We build a custom voice agent trained on your menu, your booking rules, and your way of talking to customers. It answers every call, asks the right questions, and sends the order straight to your kitchen system.
Every dish, size, modifier, allergen, and daily special. Updated in real time when you change the menu.
Checks live availability, confirms the reservation, and sends a reminder SMS 2 hours before — without any manual work.
Suggests sides, upgrades sizes, mentions tonight's special. Not pushy — conversational. Adds 15–25% to average order value.
If a caller is frustrated or the request is genuinely complex, the agent transfers to your staff with a full summary of the call so far.
Your existing number — no change required. The AI answers within 1 second in Swedish.
Order, table booking, delivery query, or general question — classified in real time.
"One large pepperoni" → matched to your exact menu item, including size and price. Handles phonetic mishears ("pepperronni", "peppranoi").
Order confirmed verbally with the customer, then pushed to your POS via webhook. Kitchen ticket prints automatically.
Customer receives order summary + estimated time. Call log saved. Your dashboard updates in real time.
These numbers come from our active deployments. Your mileage will depend on your current call volume.
Every call answered, even at 21:30 on a Saturday. No order falls through because the line was busy.
From call answered to ticket in the kitchen queue. Faster than a human can write it down and type it in.
Consistent upselling — every order, every time. The agent doesn't forget to mention the garlic bread.
Late-night calls, early bookings, holiday periods — the AI doesn't clock out. No extra staff cost.
Scoped per restaurant. Price depends on menu complexity, POS system, and call volume. This is the typical range.
Includes: agent build, menu training, POS integration, go-live support
Ongoing: hosting, updates, retraining, support
30-minute call. We'll look at your current call volume, your POS, and give you an honest assessment of what the ROI looks like for your specific restaurant.